In 2025, canned tuna took a significant hit in consumer trust when a major recall was announced, affecting products from Tri Union Seafoods and brands like Bumble Bee and Chicken of the Sea. Many of these products, particularly those sold at Costco, were found to contain elevated levels of histamine, a chemical linked to foodborne illness. Let’s take a closer look at this issue, why it’s important, and how it affects consumers.
What Sparked the Canned Tuna Recall?
The tuna recall was issued after the FDA found that some canned tuna products, produced by Tri Union Seafoods, contained unsafe levels of histamine. Histamine is a naturally occurring compound produced by bacteria when fish, like tuna, is not properly stored or processed. If left unchecked, histamine can cause a type of food poisoning known as scombroid poisoning.
Consumers who purchased canned tuna, especially from Costco, are being urged to check the labels for any products manufactured by Tri Union Seafoods. The recall affects a range of tuna products, from standard canned tuna to more premium offerings, all with expiration dates from December 2024 to February 2025. These are the dates where the highest levels of contamination were detected.
Which Products Are Included in the Recall?
The canned tuna recall includes both light and white tuna products, typically sold in 5-ounce or larger cans. Most of these products were sold under the Bumble Bee and Chicken of the Sea brands, which are among the most popular in the country. Some of these products were specifically sold at Costco, where consumers typically stock up on large quantities.
The recalled products were shipped to grocery stores nationwide, but the main concern revolves around those purchased in Costco. If you have canned tuna from Costco with labels matching the recall dates and brands, it’s recommended that you take them back for a refund or dispose of them if returning isn’t possible.
What Symptoms Should You Watch for?
Histamine poisoning caused by contaminated tuna can result in rapid and uncomfortable symptoms. Common signs of scombroid poisoning include:
- Rash or flushed skin
- Nausea and vomiting
- Abdominal cramps
- Diarrhea
- Dizziness or a headache
These symptoms typically appear within a few hours of eating contaminated fish. Most people recover after a few hours, but more severe reactions may require medical attention. If you experience any of these symptoms after eating canned tuna, seek medical help right away.
What Steps Should You Take?
If you’re unsure whether your canned tuna is part of the recall, the first step is to check your pantry for products with expiration dates between December 2024 and February 2025. Visit the FDA’s website or Costco’s official recall notice for further details on which products are affected. If you find that you’ve purchased any recalled products, return them to the store for a refund.
Consumers are also advised to watch for updates from the FDA as new information may be released regarding the recall or other affected batches. Tri Union Seafoods has pledged to work closely with the FDA to resolve the issue and prevent future occurrences of contamination.
What About Tri Union Seafoods and Future Safety?
Tri Union Seafoods, which produces several popular tuna brands, is working with the FDA to improve safety standards and processes. The company is implementing additional testing protocols to avoid similar issues in the future. While the company has faced criticism for this recall, it’s clear that they are taking responsibility for the incident and are committed to making their products safer.
For now, the 2025 recall serves as a reminder of the importance of food safety and the role consumers play in protecting themselves. As tuna remains a staple in many households, it’s crucial to stay informed about recalls and safety guidelines.
What Can You Do to Stay Safe?
To ensure your safety when purchasing canned tuna in the future, always check product labels for any recalls or updates. It’s also wise to follow any guidance from the FDA regarding safe handling and storage practices for canned tuna.
By staying aware of potential recalls and being proactive in checking your pantry, you can protect yourself from harmful foodborne illnesses. The 2025 canned tuna recall is just one example of how the food industry is working to keep us safe, but it’s also a reminder that we all need to be vigilant.
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